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Ingredients
- 6 œufs
- ½ c. à café de sel
- ¼ de c. à café de poivre moulu
- 700 g d'eau
-
220
g de tomates cerise, coupées en deux
or 220 g de tomates poire, coupées en deux - 110 - 170 g de mozzarella de bufflonne, coupée en demi-lunes (0,5 cm)
- 5 - 8 feuilles de basilic frais, émincées, pour la finition
- crème de vinaigre balsamique, pour la finition
- Nutrition
- per 1 portion
- Calories
- 916.6 kJ / 219.1 kcal
- Protein
- 17.5 g
- Carbohydrates
- 3.6 g
- Fat
- 14.8 g
- Saturated Fat
- 6.9 g
- Fibre
- 0.8 g
- Sodium
- 622.3 mg
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