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Ingredients
- 1000 g de figues fraîches, en morceaux
- 1 gousse de vanille, fendue et grattée
- 600 g de sucre en poudre
- le jus d'un citron jaune
- Nutrition
- per 1 bocal
- Calories
- 4292 kJ / 1026 kcal
- Protein
- 3 g
- Carbohydrates
- 248 g
- Fat
- 1 g
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