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Ingredients
- 200 g de tomates cerise, coupées en deux
- 1 ½ c. à café de sel
- 2 pincées de poivre moulu
- herbes aromatiques variées, déshydratées
-
400
g de petits pois frais, cuits
or 400 g de petits pois surgelés, décongelés - 50 g d'huile d'olive
- 150 g de feta, émiettée
- 6 tortillas de blé
- Nutrition
- per 1 portion
- Calories
- 1444.8 kJ / 345.3 kcal
- Protein
- 11.4 g
- Carbohydrates
- 36.2 g
- Fat
- 17.6 g
- Saturated Fat
- 5.5 g
- Fibre
- 5 g
- Sodium
- 1179.4 mg
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