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Ingredients
Le riz
- 50 g de vinaigre de riz
- 15 g de sucre en poudre
- 2 c. à café de sel
- 1000 g d'eau
- 300 g de riz gluant
Les temaki
- 6 feuilles de nori (20 cm x 10 cm)
-
20
crevettes cuites, décortiquées, ou crues (coupées en deux dans le sens de la longueur, sans le boyau)
or 100 g de thon frais de qualité sushi, coupé en deux dans le sens de la longueur - légumes variés, coupés en bâtonnets (carotte, concombre, avocat, etc.)
- Nutrition
- per 1 pièce
- Calories
- 863.1 kJ / 206.3 kcal
- Protein
- 6.2 g
- Carbohydrates
- 42.5 g
- Fat
- 0.5 g
- Saturated Fat
- 0.2 g
- Fibre
- 0 g
- Sodium
- 897 mg
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