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Ingredients
Lachs und Gemüse
- 300 g Brokkoliröschen
- 200 g rote Zwiebeln, geachtelt
- 200 g Radieschen, halbiert
- ½ TL Salz
- 20 g Olivenöl und etwas mehr für das Gemüse
- 80 g Toastbrot, geviertelt
- 40 g Parmesan, in Stücken (2 cm)
- 5 g Dill, abgezupft
- 5 g Petersilie, abgezupft
- 1 Zitrone, unbehandelt, Schale abgerieben, Saft ausgepresst
- 50 g Butter, in Stücken
- 2 Prisen Pfeffer
- 1200 g Lachsfilet, frisch, ohne Haut, ganz (siehe Tipp)
- 4 EL Senf
Zitronensauce
- 50 g Zwiebel, halbiert
- 30 g Butter
- 50 g Weißwein
- ¼ TL Salz
- 2 Prisen Pfeffer
- 120 g Sahne
- 100 g Butter, kalt, in Stücken
- Nutrition
- per 1 Portion
- Calories
- 3789 kJ / 906 kcal
- Protein
- 48 g
- Carbohydrates
- 17 g
- Fat
- 71 g
- Fibre
- 2.6 g
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