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Ingredients
- 1 Knoblauchzehe
- ½ frische Chili, entkernt, in Ringen
- 400 g Feta, in Stücken (4 cm)
- 1 TL Paprika edelsüß
- 100 g Griechischer Joghurt (10% Fett)
- 1 EL Zitronensaft
- 50 g Olivenöl und etwas mehr zum Beträufeln
- ¼ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 838 kJ / 200 kcal
- Protein
- 8 g
- Carbohydrates
- 4 g
- Fat
- 17 g
- Saturated Fat
- 8 g
- Fibre
- 0.2 g
- Sodium
- 464 mg
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