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Ingredients
- 1000 g Kartoffeln, festkochend, klein, mit Haut
- 100 g grobes Salz
- 100 g Wasser
- 1 Oktopus (ca. 1000 g), in großen Stücken (siehe Tipp)
- 80 g Zwiebeln, halbiert
- 6 Knoblauchzehen
- 20 g Koriander, frisch
- 200 g Olivenöl
- Nutrition
- per 1 Portion
- Calories
- 2630 kJ / 629 kcal
- Protein
- 38 g
- Carbohydrates
- 38 g
- Fat
- 36 g
- Saturated Fat
- 5 g
- Fibre
- 5.4 g
- Sodium
- 6994 mg
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