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Ingredients
- 150 g Olivenöl
- 4 hart gekochte Eier
- 100 g Serrano-Schinken, in Scheiben oder Stücken
- 1 - 2 Knoblauchzehen
- 1000 g Tomaten, halbiert
- 8 g Salz
-
150
g Paniermehl
or 150 g Weißbrot, altbacken, in Stücken (2-3 cm) - 30 g Essig
- Nutrition
- per 1 Portion
- Calories
- 1781 kJ / 426 kcal
- Protein
- 13 g
- Carbohydrates
- 25 g
- Fat
- 31 g
- Saturated Fat
- 5 g
- Fibre
- 3.1 g
- Sodium
- 1191 mg