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Ingredients
- 750 g vinho tinto
-
100
g vinho do Porto
or 100 g água - 250 g água
- 350 g açúcar
- 2 paus de canela
- 2 anis estrelado
- 2 tiras de casca de laranja, só a parte laranja
- 4 peras (180 g cada unid. aprox.), descascadas
- Nutrition
- per 1 dose
- Calories
- 2731.8 kJ / 652.9 kcal
- Protein
- 1.2 g
- Carbohydrates
- 126 g
- Fat
- 0.4 g
- Saturated Fat
- 0 g
- Fibre
- 6.6 g
- Sodium
- 17.7 mg
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