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Ingredients
Ganache de baunilha (no dia anterior)
- 2 folhas de gelatina
- Água fria q.b. p/ hidratar
- 85 g chocolate branco partido em pedaços
- 400 g natas c/ 35% de gordura
- 1 vagem de baunilha, só as sementes
Caramelo
- 250 g açúcar
- 200 g natas c/ 35% de gordura
- 1030 g água
- 30 g manteiga fria, num só pedaço
- 1 c. chá de sumo de limão
- 50 g vinagre
Praliné
- 300 g noz pecan
- 25 g água
- 115 g açúcar
- 1 pitada de sal
- 2 c. sopa de óleo de avelã
- 1 folha de massa folhada
- 15 g açúcar em pó
- 10 g noz pecan picada (optional)
- Nutrition
- per 1 dose
- Calories
- 5675.9 kJ / 1356.6 kcal
- Protein
- 11.5 g
- Carbohydrates
- 102.1 g
- Fat
- 104.8 g
- Saturated Fat
- 37 g
- Fibre
- 5.5 g
- Sodium
- 198.7 mg
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