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Ingredients
Bolo
- 6 ovos
- 1 pitada de sal
- 100 g amêndoa c/ pele
- 100 g noz
- 100 g avelã c/ pele
- 20 g cacau em pó
- 80 g açúcar
- 150 g manteiga à temperatura ambiente, mais q.b. p/ untar
Creme de avelã e cacau
- 100 g açúcar
- 30 g cacau em pó
- 50 g pasta de avelã s/ glúten
- 100 g queijo-creme
- Mistura de frutos secos q.b. p/ guarnecer, picada grosseiramente
- Nutrition
- per 1 fatia
- Calories
- 1678.8 kJ / 401.2 kcal
- Protein
- 9.4 g
- Carbohydrates
- 23 g
- Fat
- 33 g
- Saturated Fat
- 10.5 g
- Fibre
- 4.4 g
- Sodium
- 79.4 mg
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