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Ingredients
Bolo
- 200 g chocolate p/ culinária (70% cacau) partido em pedaços pequenos ou pepitas
- 200 g manteiga em pedaços, mais q.b. p/ untar
- 100 g água
- 250 g farinha com fermento
- 25 g cacau em pó
- 180 g açúcar mascavado
- 180 g açúcar
- 3 ovos
- 80 g crème-fraîche
- 1000 água
- 50 g vinagre
Cobertura e recheio
- 200 g chocolate p/ culinária (64% cacau) partido em pedaços pequenos ou em pepitas
- 200 g manteiga em pedaços, amolecida
- 200 g açúcar em pó (ver dica)
- Nutrition
- per 1 fatia
- Calories
- 3057.2 kJ / 730.7 kcal
- Protein
- 7.4 g
- Carbohydrates
- 78.6 g
- Fat
- 44.4 g
- Saturated Fat
- 26.7 g
- Fibre
- 5 g
- Sodium
- 287.8 mg
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