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Ingredients
Preparação do peru
- 1 peru (5-6 kg)
Recheio cremoso de bacon, limão e ervas
- 2 limões (casca, só a parte amarela)
- 3 pés de alecrim, só as folhas
- 6 pés de tomilho, só as folhas
- 80 g bacon fatiado cortado em pedaços
- 150 g queijo mascarpone
- ½ c. chá de sal
- ¼ c. chá de pimenta
- 1 cebola cortada em quartos
- 5 folhas de louro
- 175 g vinho branco
- 175 g água
Assar
- 20 salsicha de cocktail pré-cozinhada (optional)
- 20 tiras de bacon
Molho
- 2 c. sopa de farinha
- 750 g caldo de aves líquido, quente
- 20 g vinho do Porto (opcional)
- 1 c. chá de sal
- 1 pitada de pimenta
- Nutrition
- per 1 dose
- Calories
- 5167.9 kJ / 1235.2 kcal
- Protein
- 126.6 g
- Carbohydrates
- 11.8 g
- Fat
- 70.4 g
- Saturated Fat
- 23.7 g
- Fibre
- 1.4 g
- Sodium
- 2236.9 mg
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