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Ingredients
- 50 g cebola
- 3 - 4 pés de salsa
- 30 g azeite
- 300 g pimento vermelho cortado em pedaços (2 cm aprox.)
- 100 g tomate em pedaços
- 1 c. chá de sal
- 10 g açúcar amarelo
- 2 pitadas de flocos de malagueta seca
- 500 g escalopes de vitela cortados em pedaços (3 cm aprox.)
- Nutrition
- per 1 dose
- Calories
- 1021.1 kJ / 244.1 kcal
- Protein
- 27.9 g
- Carbohydrates
- 9.4 g
- Fat
- 10 g
- Saturated Fat
- 1.7 g
- Fibre
- 2.3 g
- Sodium
- 670.1 mg
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