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Ingredients
Pão-de-ló de chocolate
- 60 g manteiga s/ sal em pedaços, mais q.b. p/ untar
- 250 g açúcar
- 8 ovos
- 170 g farinha c/ fermento
- 80 g cacau em pó s/ açúcar
- Sal q.b.
Recheio de natas e caramelo salgado
- 100 g caramelo líquido (ver dica)
- 100 g manteiga em pedaços
- 1 c. chá de sal marinho
- 680 g natas, min. 30% de gordura, bem frias
- 1000 g água
- 1 c. sopa de vinagre
- Nutrition
- per 1 fatia
- Calories
- 2198.2 kJ / 525.4 kcal
- Protein
- 9.4 g
- Carbohydrates
- 43.5 g
- Fat
- 37.3 g
- Saturated Fat
- 21.9 g
- Fibre
- 2.9 g
- Sodium
- 454.2 mg
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