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Ingredients
- 85 g azeite
- 3 dentes de alho
- 300 g lula inteira, média, cortada em pedaços (2 cm)
- 8 camarões c/ casca
- 200 g vinho branco
- 350 g água, mais q.b. p/ cozer
- 500 g mexilhão fresco e limpo
- 200 g cebola cortada em pedaços (2 cm)
- 1 c. chá de paprika
- 1 pitada de filamentos de açafrão
- ½ c. chá de corante alimentar
- 50 g tomate em pedaços
- 1 c. chá de massa de pimentão
- 300 g arroz carolino
- 1 pitada de sal
- Nutrition
- per 1 dose
- Calories
- 2976.4 kJ / 711.4 kcal
- Protein
- 34.1 g
- Carbohydrates
- 74.1 g
- Fat
- 25.6 g
- Saturated Fat
- 3.9 g
- Fibre
- 1.3 g
- Sodium
- 743.4 mg
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