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Ingredients
- 300 g cuscuz médio
- 3 c. chá de sal
- 60 g azeite
- 850 g água
- 4 pés de coentros picados grosseiramente
- 4 pés de salsa, só as folhas
- 120 g cebola cortada em pedaços
- 500 g carne de borrego cortada em pedaços (4 cm)
- ½ c. chá de pimenta preta, moída no momento
- 150 g cenoura cortada em pedaços (4 cm aprox.)
- 80 g nabo cortado em pedaços (4 cm aprox.)
- 200 g curgete cortada em pedaços (4 cm aprox.)
- 1 ½ c. chá de canela em pó
- 1 c. chá de gengibre em pó
- 100 g passas de uva
- 260 g grão-de-bico cozido, escorrido
- 1 pitada de açafrão em pó
- Nutrition
- per 1 dose
- Calories
- 4030.5 kJ / 963.3 kcal
- Protein
- 37.6 g
- Carbohydrates
- 104.8 g
- Fat
- 44.5 g
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