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Ingredients
Frango marinado
- 750 g coxas de frango s/ pele e s/ osso, cortadas em pedaços (3 cm aprox.)
- 40 g sumo de limão
- ½ c. chá de sal
- 1 pitada de pimenta
- 1 c. sopa de colorau
- 1 c. sopa de caril em pó
- ¼ c. chá de canela em pó
- ¼ c. chá de alho em pó
Molho
- 2 chalotas cortadas ao meio
- 2 dentes de alho
- 1 pedaço de gengibre fresco (2-3 cm aprox.)
- 50 g manteiga
- 150 g polpa de tomate
- 50 g concentrado de tomate
- 30 g açúcar amarelo
- 1 c. sopa de caril em pó
- 1 c. chá de sal
- 1 pitada de pimenta
- 20 g amêndoa ralada
- 50 g água
- 1 - 2 c. sopa de coentros picados, p/ guarnecer
- Crème fraîche q.b. p/ servir
- Nutrition
- per 1 dose
- Calories
- 1237.2 kJ / 295.7 kcal
- Protein
- 20.3 g
- Carbohydrates
- 14.8 g
- Fat
- 19.1 g
- Fibre
- 3.5 g
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