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Ingredients
Frango
- 2 dentes de alho
- 10 g gengibre fresco, descascado, cortado em fatias (2 mm)
- 70 g farinha de trigo
- 20 g amido de milho
- 1 c. chá de fermento em pó p/ bolos
- 2 c. chá de sal
- ¼ c. chá de pimenta
- 1000 g asas de frango
Molho
- 5 dentes de alho
- 10 g gengibre fresco, descascado, cortado em fatias (2 mm)
- 50 g açúcar mascavado claro
- 60 g vinagre de arroz
- 60 g mel
- 30 - 50 g pasta picante coreana (gochujang)
- 30 g ketchup
- 15 g molho de soja escuro
- 15 g óleo de sésamo
- Óleo q.b. p/ fritar
- 1 c. sopa de sementes de sésamo p/ polvilhar
- 2 cebolos (spring onions) cortados em rodelas finas (5 mm)
- Nutrition
- per 1 dose
- Calories
- 3120.9 kJ / 745.9 kcal
- Protein
- 48.6 g
- Carbohydrates
- 50.8 g
- Fat
- 39 g
- Saturated Fat
- 11.1 g
- Fibre
- 2.1 g
- Sodium
- 2118.4 mg
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