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Ingredients
- huile d'olive, pour le panier de la friteuse à air
- 2 entrecôtes de bœuf
- 20 g de parmesan, en morceaux (3 cm)
- 30 g d'échalote
- 30 g de beurre doux
- 125 g de champignons bruns, frais
- 160 g de riz spécial risotto (par exemple Carnaroli, Arborio) 14-15 minutes de cuisson
- 30 g de vin blanc sec
- 410 g d'eau
- ½ cube de bouillon
- ½ c. à café de sel
- Nutrition
- per 1 portion
- Calories
- 5866.2 kJ / 1402.1 kcal
- Protein
- 75.4 g
- Carbohydrates
- 69.4 g
- Fat
- 90.3 g
- Saturated Fat
- 40.8 g
- Fibre
- 0.9 g
- Sodium
- 914.6 mg
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