Pickled Korean daikon (Thermomix® Cutter)
TM5 TM6

Pickled Korean daikon (Thermomix® Cutter)

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Ingredients

  • 500 g daikon, peeled, cut into 10 cm pieces to fit wide feeder tube
  • 2 garlic cloves
  • 175 g water
  • 175 g white vinegar
  • ¼ tsp ground turmeric
  • 5 black peppercorns
  • 1 fresh bay leaf
  • 1 pinch dried chilli flakes
  • 50 g sugar
  • 3 tsp sea salt flakes

Nutrition
per 730 g
Calories
1390.2 kJ / 332.3 kcal
Protein
3.7 g
Carbohydrates
74.5 g
Fat
0.7 g
Saturated Fat
0.1 g
Fibre
8.9 g
Sodium
5748.6 mg

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