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Ingredients
- 6 whole garlic bulbs, cloves peeled (approx. 250 g) (see Tips)
- 1 tsp salt
- 50 g olive oil, plus extra for preserving (approx. 30 g)
- Nutrition
- per 1 Complete recipe
- Calories
- 3155 kJ / 751 kcal
- Protein
- 15.25 g
- Carbohydrates
- 25.5 g
- Fat
- 57 g
- Saturated Fat
- 9.7 g
- Fibre
- 42.25 g
- Sodium
- 2242 mg
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