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Ingredients
- 400 - 500 克 小黃瓜 ，去除頭尾
- 1 新鮮紅辣椒 ，去籽，切段
- 5 克 新鮮香菜葉
- 2 蒜頭
- 30 克 油
- 1 大匙 韓國辣椒粉
- 1 大匙 米醋
- ½ 茶匙 糖
- 2 大匙 醬油
- 2 小撮 鹽
- 白芝麻
- Nutrition
- per 1 人份
- Calories
- 419.7 kJ / 100.3 kcal
- Protein
- 2.1 g
- Carbohydrates
- 6.8 g
- Fat
- 7.9 g
- Saturated Fat
- 1.1 g
- Fibre
- 0.9 g
- Sodium
- 363.8 mg
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