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Ingredients
- 2 ½ tbsp vegetable oil
- 2 fresh green chillies, trimmed, cut into halves
- 4 garlic cloves
- 5 cm piece fresh ginger, peeled and cut into halves
- 20 g sesame oil
- 500 g chicken thigh fillets, cut into thirds
- 30 g gochujaru (Korean chilli flakes)
- 85 g Korean chilli paste (gochujang) (see Tips)
- 15 g brown sugar
- 20 g Japanese soy sauce
- 5 g Chicken stock paste (see Tips)
- 200 g water
- ½ tsp ground black pepper
- 350 - 375 g fresh garaetteok (Korean rice cake) (see Tips)
- 250 g mozzarella cheese, cut into thin slices
- 1 tsp toasted sesame seeds, to sprinkle
- 2 spring onions/green onions, trimmed, thinly sliced, to garnish
- Nutrition
- per 1 portion
- Calories
- 2807.7 kJ / 671.1 kcal
- Protein
- 38.3 g
- Carbohydrates
- 42.4 g
- Fat
- 41.1 g
- Saturated Fat
- 13.5 g
- Fibre
- 5.1 g
- Sodium
- 1640.6 mg
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