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Ingredients
- 150 克 櫛瓜
- 50 克 紅蘿蔔
- 40 克 洋蔥
- 5 克 新鮮蒔蘿 ，取葉和莖
- 5 克 新鮮羅勒葉
- 100 克 奶油乳酪
- 3 蛋
- 2 茶匙 鹽
- 1 茶匙 黑胡椒粉
- 3 大匙 大燕麥片
- 200 克 罐裝油漬鮪魚 ，瀝乾
- 1 大匙 橄欖油
- 芝麻葉 ，裝飾用
- 櫻桃番茄 ，裝飾用
- Nutrition
- per 1 人份
- Calories
- 2611.1 kJ / 624.1 kcal
- Protein
- 45.1 g
- Carbohydrates
- 20 g
- Fat
- 40 g
- Saturated Fat
- 14.5 g
- Fibre
- 3.8 g
- Sodium
- 3054.1 mg
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