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Ingredients
- 10 jalapeño chillies (approx.250 g), stems removed
- 200 g white vinegar
- 200 g water
- 1 garlic clove
- 1 fresh bay leaf
- 3 tsp sea salt
- 1 tsp black peppercorns
- 3 tsp sugar
- Nutrition
- per 750 g
- Calories
- 523.2 kJ / 125.1 kcal
- Protein
- 1.8 g
- Carbohydrates
- 21.4 g
- Fat
- 0.7 g
- Saturated Fat
- 0.2 g
- Fibre
- 4.5 g
- Sodium
- 5661.7 mg
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