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Ingredients
- 60 g gochujaru (Korean chilli flakes) ()see Tips)
- 145 g water
- 80 g honey
- 180 g red miso paste
- 60 g sake
- 1 tsp rice vinegar
- ½ tsp sea salt
- Nutrition
- per 500 g
- Calories
- 3654.7 kJ / 873.5 kcal
- Protein
- 28.8 g
- Carbohydrates
- 150.6 g
- Fat
- 21.2 g
- Saturated Fat
- 4 g
- Fibre
- 26.2 g
- Sodium
- 7679.4 mg
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