Devices & Accessories
Allergen Free Overnight Oats
Prep. 5 min
Total 8 h
6 portions
Ingredients
-
rolled oats divided9 oz
-
oat milk20 oz
-
4 oz sunflower butter, store-bought or homemade, divided (see Tip)pumpkin seed butter store-bought or homemade, divided (see Tip)4 oz
-
chia seeds1 tbsp
-
vanilla extract1 tsp
-
honey1 - 2 tbsp
-
fresh fruit to garnish
-
granola allergen free, to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
21.1 mg
Protein
12.8 g
Calories
1465.9 kJ /
350.4 kcal
Fat
13.9 g
Fibre
8.5 g
Saturated Fat
1.9 g
Carbohydrates
46.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Allergen Free Snacks
8 Recipes
United States
United States
You might also like...
Show allCrêpes
1 h 15 min
Breakfast Scones
30 min
Chocolate Seed Granola
50 min
Acai Smoothie Bowl
15 min
Maple Oatmeal with Apples and Blueberries
20 min
Steamed Eggs in Tomato Sauce (Shakshuka)
45 min
Gut Immunity Shot
5 min
Berry Granola
45 min
Granola
55 min
Boosted Breakfast Muffins
1 h
Plum Jam
50 min
Boosted Iced Matcha Latte
5 min