Fresh tomato salsa (Pico de gallo)

4.7 33 ratings

Prep. 10 min

Total 15 min

465 g

Ingredients

garlic clove
1
red onion
70 g
fresh coriander leaves only
15 g
fresh jalapeño chilli trimmed and deseeded if preferred
1
freshly squeezed lime juice (approx. 1 lime)
20 g
Roma tomatoes seeds removed and diced
500 g
sea salt
½ tsp
ground black pepper
1 tsp

Difficulty

easy

Nutrition per 465 g

Sodium 975.6 mg

Protein 7.8 g

Calories 767.8 kJ / 183.5 kcal

Fat 3.9 g

Fibre 14.7 g

Saturated Fat 0.2 g

Carbohydrates 39.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

Taste of Mexico 8 Recipes
Australia and New Zealand

Taste the world 29 Recipes
Australia and New Zealand

You might also like...

Show all

Mini chicken kyivs

Mini chicken kyivs

45 min

Chipotle bean and corn salad

Chipotle bean and corn salad

40 min

Turmeric lime chicken skewers

Turmeric lime chicken skewers

1 h 30 min

Broccoli, red capsicum and pine nut salad

Broccoli, red capsicum and pine nut salad

10 min

Scallops with pea purée

Scallops with pea purée

25 min

Crunchy broccoli salad with speck (TM6)

Crunchy broccoli salad with speck (TM6)

10 min

Tandoori chicken

Tandoori chicken

45 min

Sweetcorn and black rice salad

Sweetcorn and black rice salad

1 h

Warm bulgur salad with orange dressing

Warm bulgur salad with orange dressing

40 min

Camembert with cranberries and almonds

Camembert with cranberries and almonds

30 min

Mushroom and chicken vol-au-vents

Mushroom and chicken vol-au-vents

1 h 40 min

Onion bhaji

Onion bhaji

45 min

Show all