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Ingredients
- 200 g di acqua più un po’ per la pirofila
- 1700 g di pere sbucciate, private del torsolo e tagliate a pezzetti (vedi consigli)
- 4 - 8 di pistilli di zafferano a piacere
- 80 - 120 g di zucchero a piacere
- 120 - 140 g di succo di limone, spremuto fresco a piacere
- 1 stecca di cannella tagliata a metà
- 2 chiodi di garofano
-
½
cucchiaino di timo secco (optional)
or ½ cucchiaino di rosmarino, secco
- Nutrition
- per 1 vasetto
- Sodium
- 8.3 mg
- Protein
- 1.9 g
- Calories
- 1460.3 kJ / 349 kcal
- Fat
- 0.5 g
- Fibre
- 13.7 g
- Saturated Fat
- 0 g
- Carbohydrates
- 92.6 g
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