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Ingredients
- 1 个 蒜瓣 ，无需剥皮
- 10 克 食油
- 300 克 新鲜四季豆 ，对角切开
- 50 克 红萝卜 ，切成薄片
- 15 克 酱青 ，适量调味
- Nutrition
- per 1 人份
- Calories
- 1204 kJ / 288 kcal
- Protein
- 15 g
- Carbohydrates
- 50 g
- Fat
- 4 g
- Saturated Fat
- 1 g
- Fibre
- 19 g
- Sodium
- 157 mg
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