Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Haloumi
- 2000 g whole milk
- 4 junket rennet tablet (see Tips)
- 1 tbsp water, for dissolving
- 20 g salt, non iodised
Salad dressing
- 1 garlic clove
- 60 g extra virgin olive oil
- 40 g lemon juice (approx. 1 lemon)
- 1 - 2 tsp sumac, to taste
- ¼ tsp sugar (optional)
Fattoush
- 2 pita bread
- 2 Lebanese cucumber (approx. 235 g), deseeded and cut into pieces (2 cm)
- 1 red bell pepper (approx. 225 g), deseeded and cut into pieces (2 cm)
- 1 green pepper (approx. 180 g), deseeded and cut into pieces (2 cm)
- ½ red onion, cut into thin slices
- 4 radish, red, then cut into thin slices
- 200 g cherry tomato, cut into halves
- 7 sprig flat-leaf parsley, leaves only, torn into pieces
- 7 sprig cilantro, fresh, leaves only, torn into pieces
- 1 - 2 pinch sea salt, to taste
- 1 - 2 pinch black pepper, ground, to taste
- 1 tablespoon extra virgin olive oil, for frying
- lemon juice, for drizzling
- Nutrition
- per 1 portion
- Calories
- 3021.3 kJ / 719.5 kcal
- Protein
- 24 g
- Carbohydrates
- 59.3 g
- Fat
- 42.5 g
- Saturated Fat
- 15 g
- Fibre
- 6.5 g
- Sodium
- 2525.8 mg
替代食谱
Show allColeslaw
10 分钟
Coleslaw
10 分钟
Chopped Vegetable Salad
10 分钟
Cranberry-Almond Chicken Salad
15 分钟
Quick Cheese Soufflés
45 分钟
Shredded Brussels Sprout Salad with Bacon and Cranberries
20 分钟
Avocado Tuna Salad
5 分钟
Quinoa salad with crunchy vegetables
30 分钟
Quick cheese soufflés
45 分钟
Eggplant Stacks
1小时 35 分钟
Roasted Potato Salad
1小时
Chicken Satay with Peanut Sauce (Hestan Cue™) Metric
2小时 30 分钟