Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Fattoush with grilled haloumi
Prep. 20 min
Total 5 h
4 portion
Ingredients
Haloumi
-
whole milk2000 g
-
junket rennet tablet (see Tips)4
-
water for dissolving1 tbsp
-
salt, non iodised20 g
Salad dressing
-
garlic clove1
-
extra virgin olive oil60 g
-
lemon juice (approx. 1 lemon)40 g
-
sumac to taste1 - 2 tsp
-
sugar (optional)¼ tsp
Fattoush
-
pita bread2
-
Lebanese cucumber (approx. 235 g), deseeded and cut into pieces (2 cm)2
-
red bell pepper (approx. 225 g), deseeded and cut into pieces (2 cm)1
-
green pepper (approx. 180 g), deseeded and cut into pieces (2 cm)1
-
red onion cut into thin slices½
-
radish, red then cut into thin slices4
-
cherry tomato cut into halves200 g
-
flat-leaf parsley leaves only, torn into pieces7 sprig
-
cilantro, fresh leaves only, torn into pieces7 sprig
-
sea salt to taste1 - 2 pinch
-
black pepper, ground to taste1 - 2 pinch
-
extra virgin olive oil for frying1 tablespoon
-
lemon juice for drizzling
Difficulty
medium
Nutrition per 1 portion
Sodium
2525.8 mg
Protein
24 g
Calories
3021.3 kJ /
719.5 kcal
Fat
42.5 g
Fibre
6.5 g
Saturated Fat
15 g
Carbohydrates
59.3 g
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