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Ingredients
Keksboden
- 125 g Butter, in Stücken
- 200 g Butterkekse
Frischkäsecreme
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 2 Pck. Sahnesteif
- 1 geh. TL Vanillezucker, selbst gemacht
- 500 g Magerquark
- 500 g Frischkäse
- 100 g Pfirsichsaft
- 100 g Zucker
- 30 g gebrauchsfertige Gelatine (z. B. Gelatine fix von Dr. Oetker oder Sofort Gelatine von RUF)
- 480 g Pfirsiche, in Würfeln (2 cm), siehe Tipp
Pfirsich-Spiegel und Fertigstellung
- 250 g Pfirsichsaft
- 1 Pck. Tortenguss, weiß
- Schokoladenblättchen oder Röllchen zum Garnieren
- Pfirsiche, in Spalten, zum Garnieren
- Nutrition
- per 1 Stück
- Calories
- 1895 kJ / 453 kcal
- Protein
- 15 g
- Carbohydrates
- 28 g
- Fat
- 32 g
- Saturated Fat
- 18 g
- Fibre
- 1 g
- Sodium
- 440 mg
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