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Ingredients
- 3 tsp cumin seeds
- 1 tbsp dried oregano
- 1 tsp ground paprika
- 2 tsp rock salt
- ½ tsp whole black peppercorns
- 1800 - 2000 g pork shoulder, boneless, skin removed retaining a thin layer fat
- 2 brown onions, cut into halves
- 5 garlic cloves
- 2 fresh jalapeño chillies, trimmed
- 250 g freshly squeezed orange juice
- 2 tbsp extra virgin olive oil
- Nutrition
- per 1 portion
- Calories
- 2095.1 kJ / 500.7 kcal
- Protein
- 33.4 g
- Carbohydrates
- 6.3 g
- Fat
- 37.2 g
- Saturated Fat
- 12.2 g
- Fibre
- 0.9 g
- Sodium
- 502.7 mg
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