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Ingredients
- 5 顆 鹹蛋黃
- 15 克 料理米酒
- 10 克 油
- 5 克 糖
- 1 小撮 鹽
- 1000 克 水
- ½ 茶匙 鹽
- 100 克 玉米筍 ，斜切段
- 300 克 龍鬚菜 ，去除較老的粗梗，切段
- 35 克 腐竹 ，預先泡水泡軟
- Nutrition
- per 1 人份
- Calories
- 1151.8 kJ / 275.3 kcal
- Protein
- 17.1 g
- Carbohydrates
- 11.4 g
- Fat
- 17.8 g
- Saturated Fat
- 4.1 g
- Fibre
- 2.1 g
- Sodium
- 471.7 mg
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