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Ingredients
- 1000 g curgete c/ as extremidades cortadas e com forma cilíndrica que caiba no bocal da mandolina Bimby® (ver dica)
- 100 g queijo parmesão cortado em pedaços
- 1 dente de alho
- 100 g aipo cortado em pedaços (4 cm aprox.)
- 100 g cenoura cortada em pedaços (4 cm aprox.)
- 150 g cebola cortada em pedaços
- 100 g bacon em cubos
- 400 g carne picada mista (p. ex.: carne de porco e de vaca)
- 50 g azeite
- 400 g tomate, cortado em pedaços
- 2 c. sopa de amido de milho
- 4 c. sopa de água
- 100 g polpa de tomate
- 1 folha de louro
- 1 c. chá de sal
- ½ c. chá de pimenta
- 4 pés de manjericão só as folhas, cortadas finamente
- Nutrition
- per 1 dose
- Calories
- 2694.5 kJ / 644 kcal
- Protein
- 34.8 g
- Carbohydrates
- 24.4 g
- Fat
- 46.9 g
- Saturated Fat
- 15.2 g
- Fibre
- 6.3 g
- Sodium
- 1257.5 mg
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