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Ingredients
Porcini mustard rub
- 10 g dried porcini mushrooms
- 1 tsp sea salt flakes
- 1 tsp mustard powder
- 1 tsp dried oregano
- ½ tsp whole black peppercorns
- ½ tsp sweet paprika
Tomahawk steak
- 1 tbsp Dijon mustard
- 1 tomahawk steak (approx. 1600 g - see Tips)
- extra virgin olive oil, to drizzle
- sea salt flakes, to season and sprinkle
- 8 garlic cloves, unpeeled and bruised
- 2 tbsp unsalted butter
- 3 sprigs fresh thyme
- Nutrition
- per 1 portion
- Calories
- 5151.6 kJ / 1231.3 kcal
- Protein
- 95.1 g
- Carbohydrates
- 5 g
- Fat
- 92.6 g
- Saturated Fat
- 42.1 g
- Fibre
- 1 g
- Sodium
- 1958.8 mg
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