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Ingredients
- 400 g short grain brown rice
- 1000 g water
- 60 g soy sauce
- 50 g freshly squeezed lemon juice
- 80 g extra virgin olive oil
- 2 - 3 spring onions/green onions, trimmed, cut into pieces (2 cm)
- 10 sprigs fresh flat-leaf parsley, leaves only
- 1 red capsicum, diced (1cm)
- 240 g roasted cashews
- 150 g dried currants
- sea salt, to season
- ground black pepper, to season
- Nutrition
- per 1 portion
- Calories
- 2043 kJ / 488.3 kcal
- Protein
- 10.4 g
- Carbohydrates
- 64.7 g
- Fat
- 24.9 g
- Saturated Fat
- 3.9 g
- Fibre
- 5.8 g
- Sodium
- 431.1 mg
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