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Ingredients
- 750 - 1000 g napoju owsianego, Inka® Barista
- 200 g bananów, dojrzałych, pokrojonych na kawałki (optional)
-
40 - 60
g masła orzechowego (patrz wskazówka)
or 40 - 60 g pasty pistacjowej - 10 - 20 g kawy zbożowej, rozpuszczalnej, Inka® Karmelowa (2-4 łyżki)
- 100 - 200 g kostek lodu (patrz wskazówka), plus opcjonalnie dodatkowa ilość do podania
-
2
łyżeczki cukru waniliowego, wykonanego w TM (optional)
or 4 łyżeczki cukru wanilinowego
- Nutrition
- per 1 porcję
- Calories
- 697.3 kJ / 166.7 kcal
- Protein
- 5 g
- Carbohydrates
- 25.9 g
- Fat
- 5.9 g
- Saturated Fat
- 1.3 g
- Fibre
- 3.2 g
- Sodium
- 33.2 mg
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