Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 Eier
- 60 g Milch
- ½ TL Salz
- ½ TL schwarzer Pfeffer, gemahlen
- 2 Prisen Muskatnuss, gemahlen
- 100 g Lauch, in Ringen (2 cm)
- 80 g Zwiebeln, halbiert
- 150 g Gruyère, in Stücken (2 cm)
- 100 g Crème fraîche
- 2 Baguettes
- 80 g Bratspeck, in Tranchen, in Streifen (1 cm)
- Nutrition
- per 1 Portion
- Calories
- 2698.8 kJ / 645 kcal
- Protein
- 29.9 g
- Carbohydrates
- 85.4 g
- Fat
- 20.7 g
替代食谱
Show allFotzelschnitten
30 min
Kichererbseneintopf mit Gemüse und Chorizo
45 min
Flammkuchen mit Speck
40 min
Puschlaver Pizzoccheri mit Gemüse
1h 30 min
Bündner Maluns
45 min
Spaghetti an Tomaten-Speck-Sauce
35 min
Berner Rösti
40 min
Chäsfondue
20 min
Panang-Curry
45 min
Älpler Magronen
45 min
Käse-Speck-Tortilla
50 min
Lasagne verdi
1小时 15 分钟