Japansk dressing

Japansk dressing

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Prep. 5 min

Total 5 min

23 portioner

Ingredients

gulerod skåret i stykker (ca. 3 cm)
160 g
æble, grønt udkernet og skåret i kvarte
130 g
fed hvidløg
1
riseddike
70 g
olivenolie
70 g
shoyu, soyasauce
35 g
vand
40 g
sesamfrø
2 tsk

Difficulty

easy

Nutrition per 1 portion

Sodium 82 mg

Protein 1 g

Calories 144 kJ / 34 kcal

Fat 3 g

Fibre 1.5 g

Saturated Fat 1 g

Carbohydrates 1 g

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International

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