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Ingredients
- 150 g sfeclă roșie, crudă
- 150 g cartof dulce
- 150 g păstârnac
- 150 g cartofi
- apă rece
- 1 linguriță sare
- Nutrition
- per 1 porție
- Calories
- 104.6 kJ / 25 kcal
- Protein
- 0.7 g
- Carbohydrates
- 5.3 g
- Fat
- 0.2 g
- Saturated Fat
- 0 g
- Fibre
- 0.9 g
- Sodium
- 12 mg
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