Madurese chicken satay

Madurese chicken satay

4.6 15 rating

Prep. 5 min

Total 1 h 30 min

4 portions

Ingredients

Chicken Satay

skinless, boneless chicken thighs cut in cubes (2 cm)
800 g
Indonesian white spice paste room temperature
70 g
kecap manis
80 g
Chicken stock paste
½ tsp
sea salt adjust to taste
½ tsp
ground white pepper adjust to taste
¼ tsp

Peanut Sauce

roasted unsalted peanuts
120 g
Indonesian white spice paste room temperature
50 g
curly red chilli cut in halves
25 g
vegetable oil
25 g
palm sugar
20 g
kecap manis
35 g
white sugar
10 g
makrut lime leaves cut in thin slices
5 g
water
500 g
Chicken stock paste
½ tsp
sea salt adjust to taste
½ tsp
ground white pepper adjust to taste
½ tsp
kecap manis to serve
freshly squeezed lime juice to serve
fried shallots to serve
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 2404.7 mg

Protein 50.2 g

Calories 2539.4 kJ / 606.9 kcal

Fat 34.6 g

Fibre 4.6 g

Saturated Fat 7.5 g

Carbohydrates 26.3 g

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Also featured in

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Australia and New Zealand

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