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Ingredients
- 1 大匙 米酒
- 1 大匙 日式醬油
- 1 大匙 味醂
- 200 克 豬五花火鍋肉片
- 300 克 白蘿蔔 ，去皮，垂直切半
- 415 克 水
- 15 克 芥末籽醬
- 30 克 白味噌
- 15 克 日式美乃滋
- 青蔥 ，取蔥綠，切絲
- 辣油
- Nutrition
- per 1 人份
- Calories
- 1520.9 kJ / 363.5 kcal
- Protein
- 6.6 g
- Carbohydrates
- 6.9 g
- Fat
- 33.6 g
- Saturated Fat
- 10.3 g
- Fibre
- 1.8 g
- Sodium
- 760.8 mg
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