Devices & Accessories
No waste vegetable stock concentrate
Prep. 5 min
Total 25 min
700 g
Ingredients
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onion leek or spring onions, cut into pieces120 g
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mixed vegetables plus trimmings or peelings, cut into 2 cm pieces, (celery, carrots, celeriac, parsnips, turnips, swede, tomato, zucchini and garlic)800 g
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fresh herbs of choice, leaves, stems and roots, cut into thirds6 - 8 sprigs
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rock salt150 g
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black peppercorns1 tsp
-
extra virgin olive oil1 tbsp
Difficulty
easy
Nutrition per 700 g
Sodium
59873.9 mg
Protein
25.6 g
Calories
2774.9 kJ /
663.2 kcal
Fat
18.6 g
Fibre
39.7 g
Saturated Fat
3.9 g
Carbohydrates
109.8 g