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Ingredients
- 40 g brandy
- 300 g pouring (whipping) cream
- 250 g water, chilled
- 120 g icing sugar
- Nutrition
- per 1 portion
- Calories
- 312 kJ / 74 kcal
- Protein
- 0.3 g
- Carbohydrates
- 6.3 g
- Fat
- 5 g
- Saturated Fat
- 3.4 g
- Fibre
- 0 g
- Sodium
- 5.8 mg
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