Rhubarb and vanilla strawberry jam

Rhubarb and vanilla strawberry jam

4.8 41 ratings

Prep. 10 min

Total 45 min

550 g

Ingredients

raw sugar
200 g
vanilla bean cut into halves
1
rhubarb trimmed and cut into pieces (4 cm)
450 g
strawberries hulled and cut into halves
100 g
freshly squeezed lemon juice (approx. ½ lemon)
20 g

Difficulty

easy

Nutrition per 550 g

Sodium 75.7 mg

Protein 5 g

Calories 3787.8 kJ / 905.3 kcal

Fat 1.2 g

Fibre 10.2 g

Saturated Fat 0.5 g

Carbohydrates 226.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Show all

Lemon curd

Lemon curd

20 min

Sweetened condensed milk

Sweetened condensed milk

35 min

Lemon or lime butter

Lemon or lime butter

15 min

Apple sauce

Apple sauce

20 min

Caramelised red onion chutney

Caramelised red onion chutney

24 h

New York-style cheesecake with strawberry sauce

New York-style cheesecake with strawberry sauce

26 h 10 min

Cream cheese frosting

Cream cheese frosting

5 min

Fruit coulis

Fruit coulis

10 min

Pistachio cream

Pistachio cream

15 min

Magnolia Kitchen caramel ganache

Magnolia Kitchen caramel ganache

4 h 40 min

Berry chia jam

Berry chia jam

3 h 15 min

Vanilla paste

Vanilla paste

10 min

Show all