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Ingredients
- 200 g fresh plums, unpeeled, stones removed and cut into quarters
- 200 g fresh cherries, pitted
- 200 g water
- 20 g lemon juice
- 300 g raw sugar
- Nutrition
- per 585 g
- Calories
- 5645 kJ / 1345 kcal
- Protein
- 2.9 g
- Carbohydrates
- 339.3 g
- Fat
- 0 g
- Saturated Fat
- 0.2 g
- Fibre
- 5.9 g
- Sodium
- 7.6 mg
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