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Steamed lemon cake

Steamed lemon cake
2.7 3 ratings
Prep. 30 min
Total 2 h 20 min
12 slices
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Ingredients

  • butter, unsalted cut in pieces, plus extra for greasing
    150 g
  • wheat semolina for dusting
    2 tbsp
    2 tbsp flour, for dusting
  • sugar
    180 g
  • lemon, preferably organic zest and juice
    1
  • eggs
    3
  • milk
    20 g
  • flour
    180 g
  • baking powder
    1 ½ tsp
  • salt
    1 pinch
  • water
    1400 g
  • dark chocolate, 70% cocoa solids cut in pieces
    100 g
  • neutral oil (e.g. sunflower, rapeseed)
    1 tsp
    15 g coconut oil

Difficulty

easy

Nutrition per 1 portion

Protein 4 g
Calories 1209 kJ / 289 kcal
Fat 16 g
Fibre 1.5 g
Carbohydrates 31 g

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Also featured in

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Switzerland

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