Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g chicken breast fillets skinless, cut in pieces (4-5 cm)
- 10 g light soy sauce
- 1 - 2 tsp sesame oil dark (roasted)
- 200 g long grain white rice rinsed and drained
- 1600 g water
- 2 century eggs washed (see tips)
- 2 salted eggs cooked, shell removed and cut in cubes
- 2 tsp chicken stock powder homemade or store-bought
- 2 tsp salt
- 1 pinch white pepper powder
- 10 g fresh ginger finely shredded
- 2 sprigs fresh coriander leaves only, finely chopped, to garnish
- 2 sprigs spring onions finely chopped, to garnish
- Nutrition
- per 1 portion
- Protein
- 15 g
- Calories
- 973 kJ / 233 kcal
- Fat
- 6 g
- Fibre
- 0 g
- Carbohydrates
- 28 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
